Oven-Roasted Sea Bass with Ginger and Lime Sauce Recipe | Yummly

Oven-Roasted Sea Bass with Ginger and Lime Sauce

EPICURIOUS
7Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon peeled fresh ginger (chopped)
  • 1 tablespoon minced shallot
  • 5 teaspoons olive oil (light or regular)
  • 12 ounces sea bass fillets (each about 3/4 inch thick)
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    NutritionView More

    280Calories
    Sodium33% DV790mg
    Fat23% DV15g
    Protein63% DV32g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium790mg33%
    Potassium510mg15%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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