Oven-Roasted Sea Bass With Ginger And Lime Sauce

CDKitchen
8Ingredients
60Calories
29Minutes

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon peeled fresh ginger (chopped)
  • 1 tablespoon shallot (minced)
  • 1 hot chile pepper (small, chopped)
  • 5 teaspoons olive oil (light or regular)
  • 2 sea bass fillets (each about 3/4-inch thick)
Read Directions

NutritionView more

60Calories
Sodium14%DV340mg
Fat9%DV6g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium75mg2%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User