Oven Roasted Sausage Peppers and Potatoes

COOKING WITH NONNA
8Ingredients
65Minutes
50Calories

Ingredients

US|METRIC
  • hot Italian sausage links
  • 1 tablespoon extra virgin olive oil (divided)
  • red skinned potatoes (baby, cut into 1/4 inch slices)
  • sweet mini peppers (seeds removed and cut into 1 inch strips)
  • red onion (medium, cut into thin slices)
  • garlic cloves (cut in half)
  • pepper
  • salt
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    NutritionView More

    50Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C45%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.