Oven Roasted Sausage Peppers and Potatoes

COOKING WITH NONNA
8Ingredients
65Minutes
760Calories

Ingredients

  • 1 pound hot Italian sausage links
  • 1/2 cup extra-virgin olive oil (divided)
  • 1 pound red skinned potatoes (Baby, cut into 1/4 inch slices)
  • 1 pound sweet mini peppers (seeds removed and cut into 1 inch strips)
  • 1 red onion (Medium, cut into thin slices)
  • 8 garlic cloves (cut in half)
  • salt
  • pepper
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    US|METRIC
  • 1 pound hot Italian sausage links
  • 1/2 cup extra-virgin olive oil (divided)
  • 1 pound red skinned potatoes (Baby, cut into 1/4 inch slices)
  • 1 pound sweet mini peppers (seeds removed and cut into 1 inch strips)
  • 1 red onion (Medium, cut into thin slices)
  • 8 garlic cloves (cut in half)
  • salt
  • pepper
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    NutritionView More

    760Calories
    Sodium43% DV1040mg
    Fat95% DV62g
    Protein39% DV20g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories760Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium1040mg43%
    Potassium1100mg31%
    Protein20g39%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C180%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.