Oven-Roasted Ribs

Pork
Oven-Roasted Ribs
0
8
960
3

Ingredients

6 pounds pork spareribs
1/2 teaspoon liquid smoke (optional)
1/4 cup dijon mustard
2 tablespoons brown sugar (packed)
2 tablespoons paprika
1 tablespoon garlic powder
1 1/2 teaspoons black pepper (freshly ground)
1/2 teaspoon salt

Directions

1Heat oven to 300 degrees F. Line shallow roasting pans with heavy-duty foil.
2Stir liquid smoke into mustard, if desired. Combine brown sugar, paprika, garlic powder, pepper and salt in small bowl. Brush meatier side of each slab of ribs with liquid smoke-mustard mixture or the mustard. Sprinkle brown sugar mixture evenly over mustard. Place ribs in foil-lined roasting pans. Roast for 2 1/2-3 1/4 hours or until fork tender. (If ribs are becoming dry, cover with foil the last 30-45 minutes of roasting.) Transfer ribs to serving platter. Let stand for 10 minutes before serving.
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NutritionView more

960Calories
Sodium18%DV440mg
Fat120%DV78g
Protein102%DV52g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories960Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat27g135%
Trans Fat
Cholesterol270mg90%
Sodium440mg18%
Potassium910mg26%
Protein52g102%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.