Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney Recipe | Yummly
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Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney

CAVAGRILL
14Ingredients
60Minutes
230Calories
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Description

It doesn’t matter if you pair this simple, spicy-sweet chutney with an oven-roasted rack of lamb or a pork shoulder or even a hearty cut of fish – just make it before rhubarb season is over. Tangy and sweet have never tasted so good together.

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon peeled fresh ginger (minced)
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons harissa (Cava)
  • 4 cups rhubarb (cubes fresh, about 1 ½ pounds)
  • 1/3 cup dried tart cherries (or golden raisins)
  • rack of lamb (Frenched)
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil
  • salt
  • parsley sprigs (fresh, for garnish, optional)
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    Directions

    1. Combine first 8 ingredients in heavy large Dutch oven. Bring to simmer over low heat, stirring until sugar dissolves. Add rhubarb, onion, and dried cherries; increase heat to medium-high and cook until rhubarb is tender and mixture thickens slightly, about 5 minutes.
    2. Cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
    3. Preheat oven to 400 degrees Fahrenheit. Sprinkle lamb with cumin and season with salt and pepper. Heat 1 tablespoon of oil in a large cast-iron skillet over medium heat. When the oil is hot, place chops in the skillet and sear until golden-brown, about 2 minutes on each side.
    4. Remove the chops from the skillet and place them on the rack of a broiling pan. Roast chops 10-12 minutes, or until a meat thermometer inserted into the chops without touching the bone registers 135 to 140 degrees Fahrenheit for medium rare. Brush with chutney and cook another 2 minutes. Serve with remaining chutney.

    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars40g80%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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