- 8 small red potatoes (quartered)
- 5 carrots (sliced lengthwise and then cut into large sticks about 1-2 inches long)
- 1 pound green beans
- zesty italian dressing (or ½ C Robust, bottled)
|Calories260Calories from Fat┅|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sherri Luedtke a month ago
Awesome. would make again for sure
Nancy 3 months ago
It turn about really good for my 1st time making it
Pickeyvee 4 months ago
They came out delish will do again
Karen A. 9 months ago
They werent bad :) 1st time ive ever made roasted veggies
Vet a year ago
i kept it in the oven a little too long and it burnt :( but it still tastes great!
R a year ago
Great easy side dish
Erin Sikora 2 years ago
So delicious! Will try with asparagus and other vegetables as well
Juliana Durso 2 years ago
Easy to make, simple ingredients, yet delicious! Perfect side dish
Benji 2 years ago
Very tasty. Should've cut the potatoes smaller-- they were a little crunchy.
Sadie M. 2 years ago
These were so delicious! I added a lot more veggies as I was serving four people and made my own dressing. It turned out amazing and everyone loved them.
Lilly 2 years ago
great, the potatoes came out soft n tender, zesty sauce was the icing on the cake, no modification was needed and yes i would make it again.
Corinna L. 2 years ago
excellent!!!!! really tasty and so easy to make!!!!!!!!!!!!!!! .................................... wouldnt change it
Lisa N. 3 years ago
It was very delicious! I added some more salt and pepper because the Italian dressing by itself didn't quite do enough for me.
Raná G. 3 years ago
Super yummy! I could taste the french dressing on the veggies even after cooking them. They are very good, would cook them again!