Oven Roasted Potatoes & Bell Pepper Recipe | Yummly
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Oven Roasted Potatoes & Bell Pepper

MCCORMICK(2)
Kitti: "Great dish I diced fresh garlic in the dish" Read More
6Ingredients
55Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds russet potatoes (cut into 1-inch chunks)
  • 1 onion (medium, cut into 1/2-inch chunks)
  • 1 red bell pepper (medium, cut into 1/2-inch chunks)
  • 1/4 cup olive oil
  • 2 teaspoons seasoned salt (Lawry's®)
  • 1 teaspoon pepper (Lawry's® Seasoned)
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    Directions

    1. Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
    2. Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium1310mg37%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kitti 3 months ago
    Great dish I diced fresh garlic in the dish
    william 3 years ago
    SIMPLE & YUMMY !!!! I did a mix of Sweet potatoes and red potatoes

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