Ingredients

  • 1 pound pork tenderloin
  • rub
  • 1/2 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon onion powder (each, garlic powder,freshly ground black pepper)
  • 1/4 teaspoon salt
  • glaze
  • 2 tablespoons apple sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • roasted vegetables
  • 3 carrots (each, and parsnips,peeled and coarsely chopped)
  • 1 yellow onion (each: medium, apple,peeled and coasely chopped)
  • 2 cloves garlic (peeled and sliced)
  • 8 new potatoes (quartered)
  • 1 tablespoon sage leaves (chopped fresh)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons dry white wine
Read Directions

NutritionView more

470Calories
Sodium16%DV390mg
Fat12%DV8g
Protein63%DV32g
Carbs24%DV71g
Fiber40%DV10g

PER SERVING *

Calories470Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium390mg16%
Potassium2090mg60%
Protein32g63%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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