Oven Roasted Home Fries


No need to suffer the mess and time of making home fries on the stove top. A sheet pan and an oven is all you need for perfect, crispy breakfast potatoes.


  • 2 1/2 pounds yukon gold potatoes
  • 1/2 red onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 dash cayenne
  • 1 teaspoon salt
  • black pepper
  • ketchup (for serving)


  1. Preheat the oven to 400° F.
  2. Line a large baking sheet with parchment paper.
  3. Dice the potatoes into 1/2-3/4” pieces. Finely dice the red onion and bell peppers.
  4. Arrange the potatoes and vegetables onto the baking sheet. Drizzle with the olive oil, and sprinkle with the spices, salt, and black pepper, to taste. Stir with a rubber spatula to coat the potatoes evenly in oil.
  5. Transfer the baking sheet to the middle rack of the preheated oven.
  6. Roast the potatoes for 25-30 minutes, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy.
  7. Remove the baking sheet from the oven.
  8. Serve the potatoes immediately, with ketchup, if desired.
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