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Oven Roasted Ham with Cranberry – Pecan Red Eye Gravy
PORK20Ingredients
3Hours
690Calories
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Description
This tasty recipe is sure to please your entire family. To save time the day of your party, make the gravy the day beforehand and store in the refrigerator…
By Chef Kent Rathbun of Abacus and Jasper’s restaurant Dallas, Tx.
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a 4 quart Dutch oven on medium high heat, cook bacon until bacon is crisp. Add canola oil and sauté garlic, shallots, yellow onions, celery, carrots and 1 tablespoon black peppercorns on medium high heat for about 15 minutes, stirring frequently.
- Add 1/4 cup of the pecans, 1/4 cup of the cranberries and the bay leaf after the mixture has caramelized.
- Add the coffee, increase to high heat, bring to a boil and cook for 7-8 minutes or until the liquid has evaporated, stirring frequently. Cover with chicken stock.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium1330mg55% |
Potassium980mg28% |
Protein20g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A60% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.