Oven-Roasted Grape Tomatoes with Chives Recipe | Yummly

Oven-Roasted Grape Tomatoes with Chives

HANNANEHMARASHI
5Ingredients
25Minutes
45Calories
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Description

by Everyday Food, December 2008 , Quick and delicious side dish

Ingredients

US|METRIC
  • 2 pints grape tomatoes (halved)
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried rosemary (crushed)
  • coarse salt
  • 1/4 cup chopped fresh chives (coarsely)
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    Directions

    1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

    NutritionView More

    45Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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