- 2 medium zucchini
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/3 cup parmesan cheese (grated or dry)
PER SERVING *
|Calories230Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lula P. 21 days ago
This recipe was simple and delicious. I will definitely make it again.
Alena 29 Apr
Too much oil. I think this is the main reason why it is not crispy. But it tasted good
Kylee Meier 16 Apr
Absolutely terrible, way too much salt, and I only did half! Will try again but with next to no salt.
AB 13 Apr
Haven't tried the recipe as of yet
Laura P. 31 Mar
So good! I am on a low carb diet and this is a staple in my arsenal of recipes.
DiPietro 10 Mar
Great! Way less salt, added some thyme and oregano also.
Bridget B. 20 Sep 2017
Good! I did not modify...I will make it again.
Toni Hansen 11 Aug 2017
SO good! I mixed zucchini and yellow squash and even my husband who usually doesn't like squash gobbled it up and requested more. Will be on our regular rotation.
Allison Shaughnessy 8 Jun 2017
The flavor was great and it was quick and easy to make I'm not sure if the zucchini was supposed to be a little firmer or crispy at all, but ours was definitely not. We still enjoyed it and would make this again
Alyssa Barnum 24 May 2017
So good! Just tossed on the baking sheet and used half the amount of olive oil mentioned, but turned out yummy!
Theresa G. 11 Mar 2017
We liked the flavor. I only used 1/2 tsp salt. There was nothing crispy about these though. I will make again because they were good.
Jennifer J. 18 Dec 2016
I only used 1 tsp kosher salt and it was so salty we couldn't eat this....and I like salt....next time I will only use 1/2 tsp of salt. Other than being too salty I think we would really like this...the cheese made a nice "crust". I will definitely try it again with less salt
Samantha C. 29 Aug 2016
These turned out so well. I altered the recipe a bit and didn't use as much salt and subbed garlic salt instead. I will definitely be making these again!
J&C Cox 30 Jun 2016
We've made these twice now and I know we'll likely be making them again before too long. They're absolutely delicious and easy to make. A hit with the kids and the adults. We've taken to calling them "Zucchini Fries." :)
Maureen Boey 6 Jun 2016
Good concept but so salty we couldn't eat it. Next time will only sprinkle salt on and same with pepper. The zucchini I used were about 7 inches long and maybe an inch and a quarter in diameter but this was way too much seasoning! Recipe did not specify how thick to slice will try to keep thickness to a half inch next time instead of less like I did this time.
Elizabeth C. 3 Jun 2016
These were absolutely amazing! My family loved them! I will definitely bake these again! I wouldn't change a thing!
Jackie S. 31 May 2016
I love this - so easy and have done this no-brainer dozens of times. Now and then I add some zip to it - toss them with jalapenos or roasted bell peppers. Can eat hot or chilled. YUM!
d C. 26 May 2016
These are great tasting. For me and mine I will repeat this recipe with 1/2 the salt. Great side dish or even as a snack
Natasha G. 3 May 2016
Oh this is so good! Made it the other and I had to make more my entire picky family loved it! Definitely making this again soon!