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6Ingredients
35Minutes
110Calories

Ingredients
US|METRIC
- 1 pound fresh green beans (trimmed, & I snapped the long ones in half)
- 4 teaspoons extra-virgin olive oil (EVOO)
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper (freshly)
- 1 teaspoon lemon juice (or so, of)
- 1 tablespoon minced garlic
NutritionView More
110Calories
Sodium33% DV800mg
Fat9% DV6g
Protein6% DV3g
Carbs4% DV12g
Fiber20% DV5g
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium330mg9% |
Protein3g6% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
★★★★★


Erenee 28 Nov 2016
★★★★★
The flavor is fantastic, will definitely be something I make on a regular basis. Thank you for sharing the recipe

Gretchen B. 6 Sep 2016
★★★★★
Delicious!! I've been on a fresh green bean kick for a while now and loved this recipe! Was a hit with my family. Will definitely be making this again!

Ruben R. 1 May 2016
★★★★★
It turned out delicious and was fast and easy. Thank you. Will be making it again. The entire family including the kids loved it