6Ingredients
110Calories
35Minutes

Ingredients

  • 1 pound fresh green beans (trimmed, & I snapped the long ones in half)
  • 4 teaspoons extra-virgin olive oil (EVOO)
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper (freshly)
  • 1 teaspoon lemon juice (or so, of)
  • 1 tablespoon minced garlic
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NutritionView more

110Calories
Sodium33%DV800mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium800mg33%
Potassium330mg9%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
lisa r. 2 Apr
my husband and I both liked them. i will definitely try them again
Carrie O. 20 Mar
I added some smoked paprika!
Christina R. 5 Jun 2017
Very good I didn't use the lemon juice but still very good
Erenee 28 Nov 2016
The flavor is fantastic, will definitely be something I make on a regular basis. Thank you for sharing the recipe
Gretchen B. 6 Sep 2016
Delicious!! I've been on a fresh green bean kick for a while now and loved this recipe! Was a hit with my family. Will definitely be making this again!
Ruben R. 1 May 2016
It turned out delicious and was fast and easy. Thank you. Will be making it again. The entire family including the kids loved it