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6Ingredients
35Minutes
110Calories
Ingredients
US|METRIC
- 1 pound fresh green beans (trimmed, & I snapped the long ones in half)
- 4 teaspoons extra-virgin olive oil (EVOO)
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper (freshly)
- 1 teaspoon lemon juice (or so, of)
- 1 tablespoon minced garlic
NutritionView More
110Calories
Sodium33% DV800mg
Fat9% DV6g
Protein6% DV3g
Carbs4% DV12g
Fiber20% DV5g
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium330mg9% |
| Protein3g6% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
★★★★★
Erenee 28 Nov 2016
★★★★★
The flavor is fantastic, will definitely be something I make on a regular basis. Thank you for sharing the recipe
Gretchen B. 6 Sep 2016
★★★★★
Delicious!! I've been on a fresh green bean kick for a while now and loved this recipe! Was a hit with my family. Will definitely be making this again!
Ruben R. 1 May 2016
★★★★★
It turned out delicious and was fast and easy. Thank you. Will be making it again. The entire family including the kids loved it