18Ingredients
650Calories
2Hours

Ingredients

  • 8 pounds whole chicken
  • 5 cups buttermilk
  • 1/2 cup dressing (garlic basil)
  • 2 tablespoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ground black pepper
  • 1 onion (large, sliced)
  • 1 head garlic (split)
  • 1 lemon (sliced)
  • 1 fresh thyme (bundle)
  • 1 pound baby potatoes
  • 4 large carrots (chopped)
  • 1/2 cup melted butter (for basting)
  • smoked paprika (sprinkle of)
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NutritionView more

650Calories
Sodium168%DV4030mg
Fat68%DV44g
Protein33%DV17g
Carbs17%DV51g
Fiber32%DV8g

PER SERVING *

Calories650Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat20g100%
Trans Fat
Cholesterol85mg28%
Sodium4030mg168%
Potassium1440mg41%
Protein17g33%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber8g32%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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