Oven-Roasted Flank Steak Recipe | Yummly
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Oven-Roasted Flank Steak

Twitmyer: "Delicious and easy to make. I add cumin to the st…" Read More
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This simple recipe is a foolproof way to prepare inexpensive flank steak that's tender and flavorful! Enjoy it on its own, with your favorite sides such as roasted potatoes, or in a hot steak sandwich. The recipe is a Yummly original created by Sara Mellas.


  • 1 lb. flank steak
  • 1 tsp. salt (plus more for serving)
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. butter
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    NutritionView More

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    Calories430Calories from Fat230
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Twitmyer 12 days ago
    Delicious and easy to make. I add cumin to the steak and roast vegetables at the same time.
    Howdy Partner 9 months ago
    Family loved it! Thank you!
    Anderson a year ago
    Amazing. cooked it a little longer than recipe since none of us like real pink meat. Used a dry rub with the spices an. it was so good. Highly recommend
    Botros a year ago
    very tender and flavorful
    Kathy Moore a year ago
    amazing! quick and easy i loved it!!
    Nicole Perrin a year ago
    It's so simple and it tastes great! Sometimes we forget how good just salt, pepper, and garlic is.
    Dani a year ago
    Great! Easy to make and delicous
    Nicole A. a year ago
    it turned out good. My husband really liked it. I made baked potatoes and canned corn to go with it. The flavor of the steak was yummy. I had to cook it for additional time in the oven but that's ok.
    Faviola A Garcia a year ago
    Tasty, but my steak was much thicker so I had to throw it back in for more time.
    Seth Corter a year ago
    The seasoning was most excellent! Easy recipe that tastes great!
    Erin Crane 2 years ago
    First time cooking a flank steak. It needed another 4-5 minutes in the oven but after that it turned out amazing!
    Awesome 🤩 I like Yummly’s recipes so much.
    Dimpled Kitchen 2 years ago
    A little plain, but fast, easy, and cheap.
    Katherine 2 years ago
    Delicious and easy. Definitely will make again.
    Karen Hankins 2 years ago
    It turned out great. It was easy to follow and quick to fix. Husband loved it. I will do it again.
    Rebecca 2 years ago
    It was Awesome!! Will be making it again. We butcher our own beef and this was the first time trying this steak.
    Pamela Palmer 2 years ago
    Will make again. I just marinated mine in my favorite teriyaki sauce and then followed the directions.
    angel 2 years ago
    It was yummy, I'd make it again
    Stuart Melvin 2 years ago
    Excellent! I cut it agaist the grain in thin slices and it made great steak sandwiches
    Tammy Hetherington 2 years ago
    That was the BEST tasting, most tender piece of beef I have EVER made or eaten!