Oven Roasted Corn On The Cob

MELISSA'S SOUTHERN STYLE KITCHEN(1)
6Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 8 corn on the cob (husk and silk removed)
  • 6 tablespoons softened butter
  • 1 tablespoon Italian parsley (chopped)
  • 1 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper (black)
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    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium150mg6%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Claire 24 days ago
    Could not find the directions

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