- 1 head cabbage
- olive oil
- seasoning mix (Garlic)
PER SERVING *
|Calories70Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Missam Gomez-Merchant 13 days ago
Yummy....umami, put gram masala
Keka 18 days ago
It was very saggy. Nothing special. I roasted for 30 on 400.
Diane Schneider 29 days ago
This was really yummy!
Eleni 15 Sep
I used red cabbage and paprika, it turned out very tasty and just the right amount pf spicy
Palmer 10 Sep
This recipe turned out great, and delicious!
Tere P. 13 Aug
I make this all the time, I use coconut oil instead of olive oil and it give it a great flavor, I bet sesame oil would be good too!
Lj 13 Jun
Excellently Perfect Will make it again
York 4 Jun
This southern cook used bacon grease sparingly and added real cooked bacon bits. Fabulous!
Kerbng8tor 19 May
Loved it! Don't know if I took it out a little sooner than later but it had a lil crunch to eat. Very tasty. I'll make this again.
z 14 May
I'm not a huge garlic fan, so I used Old Bay instead... dynamite! FINALLY a use for cabbage other than slaw!
Sean 8 May
Turned out great! Quick, easy, tasty...oh and healthy
Mariska 16 Apr
Just perfect. Follow the directions, add a little Parmesan cheese. Easy to do recipe. I used garlic bread crumbs sprinkled lightly on top.
Tara Woodall 16 Apr
Will definitely make again.
Brianna Everett 9 Apr
Absolutely delicious. Will use less olive oil next time
catfurmama c. 9 Apr
This will be a regular favorite in our house!
Duncan 7 Apr
Very good, quick and easy.
Martha F. 7 Apr
Delicious and simple.
Van 4 Apr
Itss surprising how good cabbage can be . Loved this recipe. Followed this recipe and added spaghetti sauce and parmesean towards the end of cooking voila! Cabbage. Parmesean.
Jodie Lynch 4 Apr
First I thought all these 4 & 5 star ratings on a simple dish like this were a little outrageous. I gave it a try anyways, since cabbage is a nutritional bargain, and it really is worth the five stars. I made this with the “breakfast lunch and dinner quinoa” recipe on Yummly and it was great.
cummings 2 Apr
Really tasty made it with seasoned parsnip chips, would definitely make it again
Chaney 31 Mar
Great! I Certainly would make it again it’s an easy recipe to do also
kate k. 31 Mar
I've been making these for a while now and I serve them as a side salad really with blue cheese dressing maybe a few chopped tomatoes and a sprinkle of chopped bacon, kind of like a the "Wedge Salad" endless ideas
Redd 16 Mar
Made this and it was so good I added crushed red pepper flakes for a little kick
Paige Meigs 10 Mar
Very good! Used garlic rosemary infused olive oil for some extra flavor.
Winter 6 Mar
Roasted them with some oil and seasonings and some garlic on top
C 3 Mar
Very nice, will definitely make this again with purple cabbage next time perhaps.
Shorts 18 Feb
This was an amazing dish and my family loved it Ate every bit of it. I roasted red cabbage to and the mixture was superb. The flavors were very good and tasty. 🤔 I think I’ll go and make some more. Lol 😆.
Wilson 17 Feb
Tasty and super easy
Hayley Mccann 22 Jan
Filling and delicious 👍
O'Driscoll Viets 17 Jan
This was SO easy and tasty. PLUS, they looked great!