- 1 head cabbage
- olive oil
- seasoning mix (Garlic)
PER SERVING *
|Calories70Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lj 8 days ago
Excellently Perfect Will make it again
York 16 days ago
This southern cook used bacon grease sparingly and added real cooked bacon bits. Fabulous!
Kerbng8tor 19 May
Loved it! Don't know if I took it out a little sooner than later but it had a lil crunch to eat. Very tasty. I'll make this again.
z 14 May
I'm not a huge garlic fan, so I used Old Bay instead... dynamite! FINALLY a use for cabbage other than slaw!
Sean 8 May
Turned out great! Quick, easy, tasty...oh and healthy
Mariska 16 Apr
Just perfect. Follow the directions, add a little Parmesan cheese. Easy to do recipe. I used garlic bread crumbs sprinkled lightly on top.
Tara Woodall 16 Apr
Will definitely make again.
Brianna Everett 9 Apr
Absolutely delicious. Will use less olive oil next time
catfurmama c. 9 Apr
This will be a regular favorite in our house!
Duncan 7 Apr
Very good, quick and easy.
Martha F. 7 Apr
Delicious and simple.
Van 4 Apr
Itss surprising how good cabbage can be . Loved this recipe. Followed this recipe and added spaghetti sauce and parmesean towards the end of cooking voila! Cabbage. Parmesean.
Jodie Lynch 4 Apr
First I thought all these 4 & 5 star ratings on a simple dish like this were a little outrageous. I gave it a try anyways, since cabbage is a nutritional bargain, and it really is worth the five stars. I made this with the “breakfast lunch and dinner quinoa” recipe on Yummly and it was great.
Saha 2 Apr
Really tasty made it with seasoned parsnip chips, would definitely make it again
Chaney 31 Mar
Great! I Certainly would make it again it’s an easy recipe to do also
kate k. 31 Mar
I've been making these for a while now and I serve them as a side salad really with blue cheese dressing maybe a few chopped tomatoes and a sprinkle of chopped bacon, kind of like a the "Wedge Salad" endless ideas
Redd 16 Mar
Made this and it was so good I added crushed red pepper flakes for a little kick
Paige Meigs 10 Mar
Very good! Used garlic rosemary infused olive oil for some extra flavor.
Winter 6 Mar
Roasted them with some oil and seasonings and some garlic on top
C 3 Mar
Very nice, will definitely make this again with purple cabbage next time perhaps.
Shorts 18 Feb
This was an amazing dish and my family loved it Ate every bit of it. I roasted red cabbage to and the mixture was superb. The flavors were very good and tasty. 🤔 I think I’ll go and make some more. Lol 😆.
Wilson 17 Feb
Tasty and super easy
Hayley Mccann 22 Jan
Filling and delicious 👍
O'Driscoll Viets 17 Jan
This was SO easy and tasty. PLUS, they looked great!
Carolyn 14 Jan
Better than expected but used red cabbage instead. Was a side dish
Lori-Ann Bailey 22 Nov 2017
It came out AAAAA-Mazing!! I used the purple cabbage instead and just seasoned with the basic salt and a little black pepper. Very easy side dish.
Threasa 12 Nov 2017
Cameo out really good.
Spurgeon 10 Nov 2017
Love it. Was amazed at how great it was. Not to mention how easy it was to make.
Courtney Wilkins 3 Oct 2017
So good i didn't add the seasoning mix but next time i will for more flavor!!!
Allison Cooper 30 Aug 2017
These were awesome, I brushed mine with a mix of sesame seed oil, coconut aminos, Worcestershire sauce and a tiny dash of liquid smoke. If you're cooking for more than two ppl I would do heads of cabbage. I can imagine these with all different types of flavors from all over the world. Very versatile!! Great blank slates to work with. This will be in heavy rotation at our house.