Oven Roasted Butternut Squash & Brussel Sprout Salad

Name: Oven Roasted Butternut Squash & Brussel Sprout Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces brussels sprouts petite, quartered; 24 ounces butternut squash cubed or zig zag, pieces; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley; 1/8 teaspoon dried thyme; 1/8 teaspoon nutmeg dried; 1/8 teaspoon allspice; 1/2 teaspoon Himalayan salt or Celtic; 1 tablespoon oil I used avocado; 5 cups wild rice or cooked brown; 1/2 cup raisins; 1 ounce feta cheese crumbles; 1 tablespoon balsamic vinegar; 1/2 tablespoon maple syrup; 3 tablespoons slivered almonds