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Oven Roasted Butternut Squash & Brussel Sprout Salad
HUNGRY HOBBY15Ingredients
45Minutes
970Calories
Ingredients
US|METRIC
- 14 ounces brussels sprouts (petite, quartered)
- 24 ounces butternut squash (cubed or zig zag, pieces)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1/8 teaspoon dried thyme
- 1/8 teaspoon nutmeg (dried)
- 1/8 teaspoon allspice
- 1/2 teaspoon Himalayan salt (or Celtic)
- 1 tablespoon oil (I used avocado)
- 5 cups wild rice (or cooked brown)
- 1/2 cup raisins
- 1 ounce feta cheese crumbles
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon maple syrup
- 3 tablespoons slivered almonds
NutritionView More
970Calories
Sodium5% DV130mg
Fat15% DV10g
Protein73% DV37g
Carbs65% DV195g
Fiber84% DV21g
| Calories970Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium2000mg57% |
| Protein37g73% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber21g84% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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