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6Ingredients
30Minutes
110Calories
Oven Roasted Brussels Sprouts with Butternut Squash and Apples
Mom on Time Out
Ingredients
US|METRIC
- 3 cups Brussels sprouts (ends trimmed, outer, loose leaves removed)
- 2 cups butternut squash (cubed)
- 2 Granny Smith apples (very cold and cut into cubes)
- 2 tablespoons extra light olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
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NutritionView More
110Calories
Sodium1% DV15mg
Fat7% DV4.5g
Protein4% DV2g
Carbs6% DV18g
Fiber16% DV4g
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium410mg12% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Tamara Fisher Bell 3 months ago
★★★★★
Not a fan. Apples and squash were really over cooked and mushy, while the Brussel sprouts were cooked just right. Seasoning was also a lot more bland than I expected
Erin Salter 4 months ago
★★★★★
The Brussels Sprouts turned out sweet and salty. Nothing overpowered anting else and it was a hit with my friends. The apples add the perfect amount of sweetness.