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Jennifer Daniels: "Super simply and good ~ I mixed in garlic salt wi…" Read More
6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium410mg12% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A110% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Andrea Marcom 3 years ago
Not enough moisture or much taste. I melted 2 Tbsp of butter, added more chili powder, dices onion and garlic and fresh ground black pepper.
Jennifer Daniels 3 years ago
Super simply and good ~ I mixed in garlic salt with everything, then more on top. Once it was done roasting, I sprinkled feta atop, then warmed it in the oven to melt the feta a bit. Keith loved it.
Caryn B. 4 years ago
Holy cow wow!!! Yummmmmm🤤🤤 odd combo but it was delicious! I added Mrs. Dash extra spicy :)
Tamara Fisher Bell 4 years ago
Not a fan. Apples and squash were really over cooked and mushy, while the Brussel sprouts were cooked just right. Seasoning was also a lot more bland than I expected
Erin Salter 4 years ago
The Brussels Sprouts turned out sweet and salty. Nothing overpowered anting else and it was a hit with my friends. The apples add the perfect amount of sweetness.