Oven-Roasted Bell Pepper Steak Recipe | Yummly
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Oven-Roasted Bell Pepper Steak

Cindy Rawlings: "Would make again! Super good" Read More
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Oven-Roasted Bell Pepper Steak

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Colorful roasted bell peppers and onions top this oven-roasted steak.


  • 2 boneless New York strip steaks (1 inch thick, 6-8 oz. each)
  • 1 tsp. salt (for steaks)
  • 1/4 tsp. black pepper (for steaks)
  • 1/2 tsp. garlic powder
  • 1 green bell pepper (medium)
  • 1 red bell pepper (medium)
  • 1 yellow bell pepper (medium)
  • 1 yellow onion (medium)
  • 1 Tbsp. extra virgin olive oil (for vegetables)
  • 1/2 tsp. salt (for vegetables)
  • 1/4 tsp. black pepper (for vegetables)
  • 1 Tbsp. extra virgin olive oil (for steaks)
  • 1 1/2 tsp. salted butter
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    Reviewer Profile Image
    Cindy Rawlings 12 days ago
    Would make again! Super good
    Reviewer Profile Image
    Betty 8 months ago
    Amazing!! My family loved it
    Reviewer Profile Image
    Kenny a year ago
    Turned out great! Next time I would use different seasonings for the steak.
    Reviewer Profile Image
    Miller a year ago
    Delicious! The top sirloin steak turned out tender and flavorful. My hus wants me to make it again!
    Reviewer Profile Image
    Lisa Ribeiro 2 years ago
    Perfect Seared a little longer
    Reviewer Profile Image
    Abby Mae 2 years ago
    Loved it! Quick and easy and great flavor. Will make again