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Ingredients
US|METRIC
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Directions
- Stir together paprika, chili powder, salt, onion powder, garlic powder, mustard powder, cumin, oregano, Truvia blend and pepper.
- Preheat oven to 400 degrees Fahrenheit. Remove neck and giblets from turkey; reserve turkey for roasting pan. Pat turkey dry with paper towel. Rub turkey all over, including under skin and inside cavity, with butter and seasoning mixture.
- Place on rack in roasting pan. Add neck, giblets, onion, celery and garlic to pan; roast for 30 minutes. Reduce heat to 350 degrees Fahrenheit; roast for 2.5 hours or until thermometer inserted into thickest part of the breast registers 170 degrees Fahrenheit. If turkey browns too quickly, cover loosely with foil.
NutritionView More
570Calories
Sodium32% DV770mg
Fat42% DV27g
Protein129% DV66g
Carbs2% DV7g
Fiber4% DV<1g
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium770mg32% |
| Potassium990mg28% |
| Protein66g129% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.