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Oven-Roasted BBQ Turkey
HONEYSUCKLE WHITE18Ingredients
4Hours
570Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Stir together paprika, chili powder, salt, onion powder, garlic powder, mustard powder, cumin, oregano, Truvia blend and pepper.
- Preheat oven to 400 degrees Fahrenheit. Remove neck and giblets from turkey; reserve turkey for roasting pan. Pat turkey dry with paper towel. Rub turkey all over, including under skin and inside cavity, with butter and seasoning mixture.
- Place on rack in roasting pan. Add neck, giblets, onion, celery and garlic to pan; roast for 30 minutes. Reduce heat to 350 degrees Fahrenheit; roast for 2.5 hours or until thermometer inserted into thickest part of the breast registers 170 degrees Fahrenheit. If turkey browns too quickly, cover loosely with foil.
NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium770mg32% |
| Potassium990mg28% |
| Protein66g129% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.