Oven Roasted Asparagus Recipe | Yummly

Oven Roasted Asparagus

Bierly: "Also, only used enough oil to coat. Came out nic…" Read More
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  • 16 ounces fresh asparagus (ends trimmed)
  • 4 tablespoons avocado oil (or olive oil)
  • 1/2 lemon
  • sea salt (Flaked)
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    NutritionView More

    Sodium8% DV200mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories150Calories from Fat130
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bierly a month ago
    Also, only used enough oil to coat. Came out nice and retained color!!
    Lisy i. 2 months ago
    Don't need that much olive oil, but tastes good and gets it done!
    Angela 2 months ago
    Over cooked it but tasted great with the lemon
    Ziomy 3 months ago
    follow the recipe and it was great
    Shannon Kelly 3 months ago
    This is a very simple, solid recipe. With our oven it was better to cook for the full 15 minutes.
    Steve 3 months ago
    Good as is. Would make again
    Cindy Johnston 4 months ago
    Pretty darn good, didn’t modify it other than I made 2 lbs
    Chaunique Martinez 4 months ago
    Quick easy to follow and turned out great !
    Jillian 4 months ago
    Simple and delicious! Even the kids loved it!
    Sheryl S. 4 months ago
    Very good I cooked a little longer than instructions
    Nili Gold 4 months ago
    100 percent, perfect!
    Mari 4 months ago
    Delicious! I could have eaten the whole pan.
    Andrew Schoeberl 4 months ago
    Asparagus was good, I'll bake it a couple minutes less next time
    V. 5 months ago
    I loved this ! I added garlic powder and Parmesan cheese and it was AMAZING
    nat 5 months ago
    Better without the lemon
    Chef Con Sabor 6 months ago
    Easy breezy and added some garlic before putting it in the oven and it gave it an amazing touch
    Geof Harvey 6 months ago
    ummmm it was pretty good. easier than grilling (just like bacon). i put minced garlic on it before it went in the oven
    Nancy Lopez 7 months ago
    Turned out so delicious and very easy to make!
    Trish Dyer 7 months ago
    Yum:) I love the touch of lemon juice on them. I also highly recommend the sea salt instead of regular salt.
    Mia 8 months ago
    Loved it! Very easy!
    Paco 9 months ago
    Excellent! I used school pencil thick stalks and it took less than the time stated! Delicious!
    Laura Liccione a year ago
    I also put on too much EVOO but the ease with which this healthy choice is prepared was worth at least 4 stars.
    Natasha a year ago
    Don’t put too much oil or it will start smoking in the oven (learned the hard way) :/ Tasted a little bland after the crisis was overted
    Hi a year ago
    Loved it! I will definitely make this again
    Jennifer C. a year ago
    Excellent would make again
    Mariah Atteberry a year ago
    the asparagus i used were a little small and I'm added pepper but it was delicious
    Dana Elise a year ago
    This is so easy and delicious!!! I added the salt in to cook instead of adding it afterwards and cooked it for only 20 mins, but it was amazing! Even the littlest member enjoyed it and she usually hates veggies.
    Ofelia a year ago
    So tasty! I definitely will use this recipe again 😋
    Becky Estep a year ago
    it was good. i think the asaragus i chose wasnt quite ripe. it is definitely better with the lemon.
    Kristin S. a year ago
    It was good and I added some parmesan cheese after it came out of the oven