Oven Puffed Swirl Pancake Recipe | Yummly

Oven Puffed Swirl Pancake

OPEN SOURCE FOOD
9Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1/2 cup flour
  • 1/2 cup fat free milk
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1 tablespoon butter
  • 1 tablespoon unsweetened cocoa powder
  • confectioners' sugar (optional)
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    Directions

    1. Turn on the oven to 425°F. Pour the butter into a small baking pan and pour into the oven.
    2. In a large mixing bowl combine the flour with the sugar and the salt. In another bowl beat the egg with the egg white and the milk. Stir in the flour mixture. Whisk well to combine. Divide the mixture in two parts. Add the cocoa powder into one part and whisk.
    3. Remove the baking pan from the oven. The butter will be already dissolved. Pour the cocoa mixture into the hot baking pan. Pour the white mixture in the center of the cocoa mixture and swirl with a wooden stick or a knife.
    4. Pour into the oven and bake about 10-15 minutes. The pancake will rise during the baking time but will puff when you remove it from the oven.
    5. Dust with confectioners' sugar if you like and serve warm with melted chocolate or honey.
    Discover more recipes from Open Source Food

    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars11g22%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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