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Oven Mississippi Pot Roast

Kristin Sailor: "My 15 year old son took the first taste of the a…" Read More
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Oven Mississippi Pot Roast

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The crowd-pleaser known as Mississippi pot roast features a beef chuck roast cooked with ranch dressing, au jus mix, and pepperoncini peppers until the meat is meltingly tender and flavorful. This oven-braised version is extra-easy. The recipe is a Yummly original created by Sara Mellas.


  • 2 Tbsp. butter
  • 1 boneless beef chuck roast (about 4 lb.)
  • 1/2 packet au jus mix (1/2 oz. per 1/2 packet)
  • 1 packet ranch seasoning mix (for seasoning meat, 1 oz. per packet)
  • 1 packet ranch seasoning mix (for sauce, 1 oz. per packet)
  • 1 cup beef broth
  • 12 whole pepperoncini peppers (from the jar)
  • 1/4 cup pepperoncini pepper juice (from the jar)
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    Reviewer Profile Image
    Kristin Sailor 2 years ago
    My 15 year old son took the first taste of the a little after 3 hours of roasting. His eyes got big and his jaw dropped. He loved it!! And so did I. I followed the recipe exactly. It turned out amazing! Soooo GOOD!
    Reviewer Profile Image
    Tanya Hollabaugh 3 years ago
    Great, love the flavor the peppers add!
    Reviewer Profile Image
    Wonderful! Will definitely make again
    Reviewer Profile Image
    Justin Wynn 3 years ago
    this recipe was a little off. it doesnt need beef broth for it makes its own juice.instead of 1 tablespoon of butter it takes one whole stick of butter just put it all in a crock pot and slow cook for 8 hours its very delicious