The crowd-pleaser known as Mississippi pot roast features a beef chuck roast cooked with ranch dressing, au jus mix, and pepperoncini peppers until the meat is meltingly tender and flavorful. This oven-braised version is extra-easy. The recipe is a Yummly original created by Sara Mellas.
- Preheat the oven to 275°F.
- Set a dutch oven or oven-safe pot over medium-high heat and add the butter.
- Pat the beef dry with paper towels. Place it on a large plate and coat on all sides with the au jus mix and 1 pack of ranch seasoning. Reserve any excess that does not stick to the beef.