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Dontay Lesser: "It worked great 👍.I’ve never done this before bu…" Read More
2Ingredients
30Minutes
140Calories
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Description
The easiest way to make a big batch of hard boiled eggs — using your oven!
Ingredients
US|METRIC
6 SERVINGS
- 12 eggs
- cold water
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Directions
- Preheat the oven to 350°F.
- Place one whole egg in each cavity of a 12-cavity muffin pan.
- Bake the eggs on middle rack of oven for 28 minutes.
- Remove pan from oven and rinse eggs under cold water until cool enough to handle. Peel an egg to check for doneness and add cook time as needed.
- Peel and serve immediately. Alternatively, unpeeled eggs may be chilled in refrigerator up to 4 days.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dontay Lesser 2 years ago
It worked great 👍.I’ve never done this before but it was easier faster and tasted great 😊.I’m going to do that more often
Veda Williams 3 years ago
I was pretty pleased how these turned out. Fewer broken shells and waterlogged "explosions". Unfortunately, my eggs were *very* fresh, which always makes them difficult to peel -- and results in me throwing away half of the egg. A friend suggested soaking the eggs in vinegar overnight before baking them. I'm going to give that a try next time. Thanks for the awesome idea!
JoAnn Revesz 3 years ago
Perfect - Shells peeled off easily and cooked to perfection this will be great for deviled eggs!