Oven Fritatta with Zucchini FlowersANANÁS E HORTELÃ
Frittatas are perfect for entertaining (though also simple enough for everyday meals), as they are equally good when served hot, warm, or at room temperature, and even cold the next day, in case there are any leftovers. This one is baked in the oven rather than being started on the stovetop, for greater ease. It's also filled with zucchini and zucchini blossoms, which are in abundant supply in late summer.
- Line a round baking pan with parchment paper (paper should cover bottom and sides of pan in order to remove fritatta after baking). Lightly grease paper with olive oil. Preheat oven to 400ºF.
- In a bowl, beat the eggs, milk and salt thoroughly. Add the chopped chives to taste and half the cheese cut into small pieces. Stir well.
- Cut the zucchini into slices and cut the slices into quarters. Add to egg mixture.