- 2 pounds russet potatoes
- 1 yellow onion (medium, peeled, about the size of a baseball)
- 2 large eggs
- 2 teaspoons salt (scant teaspoons)
- 2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 1 cup vegetable oil
|Calories160Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Markin 2 months ago
Great recipe! I added a bunch more vegetables and peas and it made for a great pickup meal
Michelle M. 4 months ago
Crispy, tasty, and so simple
TV 4 months ago
Excellent, easy, will make again.
Sara P. 4 months ago
Great recipe. Super easy to make. I chopped golden potatoes and onions in my food processor and added dried chopped garlic. Crispy outside, render inside and so delish 😋
George Coon 5 months ago
Latkes turned out good and I didn’t have to stand over the stove. I’m a fan.
Adam W. 10 months ago
next time ill use more oil, some got a bit crunchy on the edges. Otherwise, really tasty!
Supfool a year ago
Worked fantastic. I added spring onion. My mixture was pretty wet, so I kept adding corn flour and breadcrumbs in equal measure until the mixture started firming up.
Allison L. a year ago
Flavor was ok. It was not quick and easy. The latkes stuck to my pans. Were super oily even after using a ton of paper towels to soak up all of the oil I could. I am going to steer clear of any recipes involving frying whether in the oven or pan from now on. Just not really my thing.
Niamh F. a year ago
Very yummy and tasty also easy to make
Sid a year ago
Turned out very yummy, and quite easy to make. Be sure to press out as much water as you can, and make both sides of the pancake flat to cook evenly.
Jeremy Lewis 2 years ago
Fantastic! Perfectly crispy on the outside, tender on the inside. Such a great alternative to frying.
Zoe Brown 2 years ago
I think I did something wrong. Either that or it was the potatoes. They didnt really taste like anything at all and the only flavor they did have didnt taste very good. They turned green while they were in the over, is that normal?
Hi Zach 2 years ago
I liked how this is a way to make my kids eat vegetables I liked how the salt tasted but a little bit hard
Sarah H. 3 years ago
These are deadly! You will eat all of them, I can not begin to explain how good they are. The plus is cooking them in the oven! The trick to making sure your house doesn't smell is to take those oily pans outside when you are done. Let them cool off and then you can clean them inside without the odor.
Mary T. 4 years ago
I would definitely make this recipe again. It was delicious and easy to make using a food processor. "Frying' the latkes in the oven is a brilliant idea.