Oven Fried Pickle Chips

YEPRECIPES
9Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 24 ounces dill pickle slices
  • 2 large eggs (lightly beaten)
  • 2 tablespoons hot sauce
  • 1/2 cup all purpose flour
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 cups panko breadcrumbs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
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    NutritionView More

    420Calories
    Sodium96% DV2300mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium2300mg96%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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