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Mary Can Cook a month ago
OMG this chicken drumstick recipe came out so delicious! Will definitely make it again. This recipe is a keeper.
Whats Up Bugz a month ago
It very easy Rey easy to make and was delicious
Regina 3 months ago
These were very easy and came out delicious.
Carmen Solis 3 months ago
This came out great! I used 2/3 cup flour, was generous with Cajun spices, 21 salute from Trader Joe’s, and with smoked paprika. I used skin on chicken thighs and left the temp at 450 since 475 seemed too high. One pan used melted butter and the other used avocado oil and I think I like the way the butter pan came out better! The chicken came out so crispy and my husband ate more than usual. I’m saving this recipe as it doesn’t make a mess and came out great!
Maj Khan 3 months ago
So I spiced up this recipe. Instead of paprika we used hari milich (Indian red chili powder) instead of melted butter we layered the foil with olive oil. Served with a proper raita, basmati rice and some sweet chutney. It was great!
AYSHA ROMNEY 4 months ago
Very rarely do I have fried foods and more so, fried chicken. But I do love it. This version is gonna be my to for those moments I feel for a little fried chicken or when I’m cooking for my nieces and nephews. I’m West Indian, so I used a bit more dry seasoning (peri-peri, sazón, orange-ginger blend, garlic herb blend) and let it marinade for a couple of hours. I also added panko to the flour for the coating. I LOVE IT! Made it twice. First with drumsticks; then with boneless thighs! Yum!
Small 4 months ago
It tasted great. Wasn’t as crispy as I thought but still tasty Added some garlic powder
Jen 4 months ago
My very picky daughter loved this
Katy Wilsford 5 months ago
Major hit for the whole family! Definitely will be making again.
Veronica Walden 6 months ago
It was amazing. Will be making it again.
Genesia Pierre 9 months ago
fantastic. we loved this....needed more
Emily Rebecca 9 months ago
Amazing! We didn’t have curry seasoning so I added cayenne instead. Added some spice but not overpowering. Overall my new favorite chicken recipe! Watch out with the butter. It started burning a bit in the oven making my kitchen fill up with smoke.
Mindy Bowen Fernandes 10 months ago
Yummy! I make these all the time to just have them around for a quick snack or meal to heat up
Rebecca S. a year ago
Pretty good! Easy and tasty.
Shey a year ago
My new way for frying chicken. I loved it and it turned out great just like doing stove top frying..
Reese a year ago
Came out really good! I didn’t have curry or poultry seasoning, but had some really good substitutes. Will definitely make again!
Ayesha Chaney a year ago
Yummy but i will marinate the chicken first and turn oven up yo 475
Chris 2 years ago
Very good,followed exact recipe
Tilena P. 2 years ago
Very good. my husband was surprised it came out of the oven!
Becky C. 2 years ago
i cook the chicken legs but i use my air fryer....very crispy
Kim D. 2 years ago
Great recipe. I added some additional seasonings but other than that it looks just like the picture.
Traceygeorge Henderson 2 years ago
fantastic, my husband and my self love them, they are so easy
chez 2 years ago
it turned out really good except the breading was not as crunchy as what i wanted. probably something i did wrong. but i didnt have poultry seasoning so I use buffalo seasoning. i also used garlic powder.
Jan 2 years ago
Our family loved this. Juicy & tender on the inside nice a crispy on the outside ! Definitely will be making over and over😊
Yolanda Turner 2 years ago
I will definitely try it again
Vereen 2 years ago
Family loved it will make again
Shgar 2 years ago
Turned out well. My children liked it.
Odessa 2 years ago
Very good perfect amount of seasoning..I did add a half cup more flour.
Nancy 2 years ago
Excellent-new family favourite!!
Luke 2 years ago
Great!! Best chicken I’ve made... probably has to do with the butter.