14
1270
105

Ingredients

  • 5 pounds beef (a brisket or top round is fine. Something leaner is better for the drying process, thought lately I’ve been buying bottom round roast and just trimming the fat off with a sharp knife. If you think you’ll be devouring this jerky within a few days, a tiny bit of fat left on actually yields incredible flavor.)
  • 2 tablespoons worcestershire sauce (or low-sodium soy sauce)
  • 1/2 cup white vinegar
  • 5 dashes liquid smoke
  • 1 1/2 teaspoons pepper (bourbon, yes, you can use black pepper and a splash of bourbon, too)
  • 2 teaspoons black pepper
  • 1 teaspoon salt (it helps dry it out)
  • 1 1/2 teaspoons ginger
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder (teaspoon)
  • 2 teaspoons onion powder
  • spices
  • pepper
Read Directions

NutritionView more

1270Calories
Sodium44%DV1060mg
Fat132%DV86g
Protein214%DV109g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories1270Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat34g170%
Trans Fat6g
Cholesterol385mg128%
Sodium1060mg44%
Potassium1900mg54%
Protein109g214%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.