6Ingredients
710Calories
5Hours

Ingredients

  • 1 chuck roast (Thick, cut in half, I will cook the other half another day)
  • 1 1/2 tablespoons kosher salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons worcestershire sauce
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NutritionView more

710Calories
Sodium123%DV2950mg
Fat78%DV51g
Protein108%DV55g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories710Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat
Cholesterol185mg62%
Sodium2950mg123%
Potassium960mg27%
Protein55g108%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Tracie M. 7 Apr
AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done
Susan W. 4 Mar
This was fantastic! I didn’t think a chuck roast could be this tender, but it was! This is the only way I’ll ever cook this cut again
Moritz H. 11 Jun 2017
200 degrees is too low. Next time I'll try 275 and maybe 4 hours