Oven Carbonara Recipe | Yummly
11Ingredients
45Minutes
790Calories
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Description

Bacon, pasta, creamy sauce--what more could you ask for? Ready in minutes in the oven this oven carbonara will be a new family favorite. Both the pasta and the sauce can be made ahead of time for those of you who like to plan ahead.

Ingredients

US|METRIC
  • salt (to taste)
  • olive oil (to taste)
  • 300 grams fusilli pasta
  • 150 grams ham
  • 150 grams gouda cheese
  • 100 grams mozzarella cheese
  • 5 slices bacon
  • 1 package cream (carbonara)
  • garlic powder (to taste)
  • oregano (to taste)
  • 1 handful black olives
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    Directions

    1. Fill a large pot with enough water and season with salt and a little olive oil.
    2. Bring the water to a boil on the stove. When it starts boiling, add the pasta and cook until it is "al dente" (7-8 minutes).
    3. While the pasta cooks, cut the ham, cheese, and bacon into small strips. Turn the oven on.
    View 3 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    790Calories
    Sodium66% DV1590mg
    Fat66% DV43g
    Protein71% DV36g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories790Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium1590mg66%
    Potassium480mg14%
    Protein36g71%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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