3Ingredients
670Calories
75Minutes

Ingredients

  • 28 ounces tomatoes (whole)
  • 3 1/2 pounds boneless beef chuck roast (tied with a string)
  • 1 head garlic (separated into cloves, left unpeeled)
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NutritionView more

670Calories
Sodium7%DV170mg
Fat74%DV48g
Protein102%DV52g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories670Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat19g95%
Trans Fat
Cholesterol175mg58%
Sodium170mg7%
Potassium1090mg31%
Protein52g102%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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