Oven Beef Barbacoa Recipe | Yummly

Oven Beef Barbacoa

YUMMLY(2)
Albertson: "I was missing some ingredients, so I had to sub c…" Read More
13Ingredients
4Hours
800Calories
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Description

This oven-braised barbacoa has often been described as better than any restaurant's. Try it for yourself to judge! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 yellow onion (medium)
  • 4 cloves garlic
  • 1 lime
  • 2 tablespoons vegetable oil
  • 1 boneless beef chuck roast (4 lb.)
  • 2 tablespoons salt
  • 1 cup beef broth
  • 1 can Hatch mild diced green chiles (4 oz.)
  • 4 chipotle peppers in adobo
  • 1 tablespoon light brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cinnamon
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    NutritionView More

    800Calories
    Sodium163% DV3910mg
    Fat89% DV58g
    Protein108% DV55g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories800Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium3910mg163%
    Potassium960mg27%
    Protein55g108%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Albertson 3 months ago
    I was missing some ingredients, so I had to sub chipotle seasoning blend for the chipotle peppers and a can of rotel for the other canned peppers. It still turned out delicious!
    Dagwood a year ago
    i would make it again, Ill probably try 4 hours in the oven to make it more tender.

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