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|Calories45Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda H. 5 months ago
Th Zucchini Chips took much longer Baking @ 425* than 10-15 minutes to get crispy. I thought the zucchini it self would also be crispy but not for me. Should I have tried to squeeze the chips first, let them dry & then dip in the milk before I put them in the dry mixture? They are very tasty even though they were not completely crispy:((
William Kaczmarczyk 6 months ago
Not crisp at all I might tinker with it
Jk 6 months ago
Everyone tried them and liked them. Great alternate for the potato side dish.
Carolyn W. 7 months ago
Excellent! What a tasty alternative to fried zucchini. The cayenne pepper made it, and dipping it in Ranch didn't hurt either. If it didn't get crispy, you probably used regular breadcrumbs. The Panko ensures a crispy topping. (No need to turn over half-way through baking and risk the topping falling off.)
Maria Fernanda Paredes 10 months ago
didn’t get that crisp :(( but tasted good
BrightCulinaire a year ago
It was fun to make like chicken cutlets.
Linda K. a year ago
Great!!! Yes, it’s my husbands new favorite
Sayre a year ago
Tasted really good. Didn't get as crispy as described.
Stephanie a year ago
So good and crispy! Used paprika in place of Cayanne pepper
Holly R a year ago
Will use less cayenne next time. Made them in the oven and the air fryer, liked the Air Fryer ones better.
Hiromi Yokoyama a year ago
Panko didn’t stick at all
Virginia B. a year ago
Very yummy! I ate the whole zucchini by myself!
Jami Sorrento a year ago
It was really delicious. I had a medium size home grown zucchini and I went through the original breading recipe very quickly. I prepared another batch and went through all of that. My recommendation would be to double the breading- including double the garlic. Thank you for a great recipe....
Paige Gray a year ago
Not very good. My slices were too thick
Hello a year ago
It turned out really well. I loved it and Ik Noah would love it. It definitely has a kick. I left out the bread crumbs because we didn’t have any and I don’t feel like we are missing them. Next time I make these I’ll probably double the batch but not the cayenne.
John McRae a year ago
I've made this recipe many times for many people and everybody who has tried it has loved it. I cannot recommend this recipe enough! It is simple and delicious! I definitely recommend using Panko over regular breadcrumbs, though.
Metcalf a year ago
I have made this several times I think it’s my favorite because I can change it a little I have found adding more cayenne and garlic powder is better flavor i dredged in milk & eggs (egg beaters) skipping flour first. I cut no more than 1/2 inch than thick flavor and baked on a raised sheet so I didn’t have to turn them so baked 25 min at 425
Margie a year ago
Excellent! Easy and delicious!
Briana Ewald a year ago
way too salty..next time less salt
Mike Ackerman a year ago
quick and easy tasty treat!
Amy C. a year ago
Excellent zucchini side dish. Great way to get the whole family some extra veggies I doubled the recipe & believe I might quadruple it next time because we enjoyed these so much
Annette E. 2 years ago
These turned out great!! My husband is picky and loved them.
Chyanna Dawn Willett 2 years ago
they turned out amazing!!
Jeff W. 2 years ago
Breading will not stick
Danielle Briscoe-chojnacky 2 years ago
These are really tasty. The hard part, though, is getting the zucchini sliced correctly. I either made the slices to thin or too thick. However, they were still good.
Shirley Granstaff 2 years ago
Great healthy eating option in order to cut calories.
Kelli 2 years ago
❤️❤️❤️these definitely cut the zucchini slices thin
Gabriella Shreeve 2 years ago
My partner loved them but I was not a fan at all sadly.
Ash L. 2 years ago
The result is too much work to be worth the actual trouble. The tip is to not get your Panko or bread crumbs to be too moist while breading. Absolutely horrid.
Jennifer Thomasson 2 years ago
Taking Cayenne out too spicy