Oven-Baked Tomato Soup And Cheesed Bread

ChristianBay
14Ingredients
400Calories
70Minutes

Full flavoured warm tomato soup

Ingredients

  • salt
  • 1 red onion
  • 1 canned tomatoes
  • rosemary (a branch)
  • 3 cloves garlic
  • 10 cherry tomatoes
  • 1 deciliter double cream
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon curry
  • 1 teaspoon paprika
  • 1/2 teaspoon sugar
  • bread
  • shredded mozzarella
  • 15 grams butter

Directions

  1. Melt butter in a pot. Fry rosemary, onion and garlic till glassy. Then add paprika and curry. Fry a few extra second.
  2. Then add the canned and fresh tomatoes. Come to boil. Then add the vinegar.
  3. Put in the oven for 45 minutes on 180 degrees Celcius. Salt to taste.
  4. Blend until smooth. Back in the pot. Add double cream and come to boil.
  5. Shredded cheese on top of sliced bread. Roast in oven til golden.
  6. Serve

NutritionView more

400Calories
Sodium27%DV640mg
Fat46%DV30g
Protein12%DV6g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories400Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat18g90%
Trans Fat
Cholesterol100mg33%
Sodium640mg27%
Potassium480mg14%
Protein6g12%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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