Oven Baked Spareribs

Pork
Oven Baked Spareribs
0
10
950
105

Description

These ribs are browned in a hot oven, then sauced and cooked slowly to melting tenderness. Serve with cole slaw, corn on the cob and corn muffins.

Ingredients

  • 4 pounds pork spareribs (cut into 4-rib portions)
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/3 cup brown sugar
  • 2 teaspoons prepared mustard
  • 2 teaspoons celery seed
  • 2 cloves garlic (crushed)
  • 1/8 teaspoon red pepper flakes
  • 1 cup onions (thin slices)
  • 3/4 cup lemon (thin slices)

Directions

  1. 1Heat oven to 450 degrees F. Arrange ribs in shallow baking pan. Roast ribs for 30 minutes; reduce oven to temperature to 350 degrees F.
  2. 2In medium saucepan stir together ketchup, chili sauce, sugar, mustard, celery seed, garlic and red pepper flakes. Cover and simmer over low heat for 15 minutes, stirring occasionally. Pour half ketchup mixture over ribs, layer with half onions and lemons. Bake at 350 degrees F. for 30 minutes. Top with remaining sauce, onions and lemons. Cover with foil, continue baking 30 minutes.
  3. 3Serves 6.
  4. 4Wine suggestion: Pour a chilled rose or vin gris; for a red pour a Zinfandel.
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NutritionView more

950Calories
Sodium43%DV1020mg
Fat108%DV70g
Protein94%DV48g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories950Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat24g120%
Trans Fat
Cholesterol240mg80%
Sodium1020mg43%
Potassium1070mg31%
Protein48g94%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.