Oven Baked Salmon with Vegetables

Directions

1. 1Preheat oven to 220°C (approximately 425°F).
2. 2Place each salmon fillet onto a large sheet of aluminum foil big enough to fold over fillets.
3. 3Season salmon with salt, pepper and lemon juice.
4. 4Top with sliced mushrooms, shredded carrots, sliced leeks, shrimp and whole cilantro sprigs.
5. 5Drizzle with white wine and olive oil.
6. 6Fold aluminum foil over salmon to form a sealed packet.
7. 7Bake in preheated oven for about 40 minutes.
8. 8For the baked potatoes, cook unpeeled potatoes in boiling, salted water until knife-tender and drain.
9. 9Smash each firmly, so that skin opens lightly.
10. 10Season with salt and olive oil and bake in preheated oven for about 15 minutes.