- 4 salmon fillets (5 ounces/150g each)
- 1 lemon
- 4 teaspoons cream cheese
|Calories320Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kayleigh 3 days ago
Easy and delicious Paired with asparagus and potatoes
Harpreet Hupps Singh 4 days ago
Turned out well would recommend a skillet to make the skin a little crispy
Joseph Allen 7 days ago
Recipe was straight forward. Nice quick main course for Valentine’s dinner.
Shabnam 12 days ago
Made it this afternoon. I marinated the salmon with minced garlic & lemon juice the night before, so all I had to do was preheat oven, place fish on baking sheet, add garlic butter, cream cheese & lemon slices. Made the sides while the fish was in the oven. I actually liked the idea of cream cheese, added an interesting flavour. Overall I liked this recipe & the kids liked it too. But I was not crazy about it. I would like to try something else next time.
Sydney Chandler 13 days ago
super easy and yummy. will definitely make this again
Danny 13 days ago
It was delicious. I didn't use the cream cheese and I used peppercorn mix for the pepper, it was delicious and no cream cheese needed.
Georgia 14 days ago
This was very good. I cooked it for 15 minutes at 400. The only thing I did differently was, instead of using cream cheese, I used Boursin - garlic and herbs.
Lauren 15 days ago
Pretty tasty! Added dill
Roger S. 23 days ago
I left the sour cream off and I used frozen fillets but it still turned out well.
Su Williams 16 Jan
The flavor was a bit bland but perhaps I was light on the seasoning. However it was super fast and I'll try this recipe again in the future.
Christina Adams 14 Jan
Yummy but will leave out the cream cheese next time. Great recipe but properly cooked salmon doesn't need cream cheese.
Annie 8 Jan
Excellent, will make again
Erin 5 Jan
This was a great dish. Fresh salmon from the market makes it better. Howevet, either fresh or frozen the cream cheese adds a wonderfully surprising flavor. We paired the salmon with a rice pilaf and light salad of tomatoes and cucumbers dressed in olive oil and balsalmic vinegar. This will definitely be a "go to" dish from now on.
Beth 23 Dec 2018
Wonderful Hubby loved it!