Delicious!! This is a clever and quick recipe. The way the chef proposed to mix all the herbs is perfect. The salmon came out flaky and superb. Will make it again & highly recommend this recipe.

Modified with lime juice and it turned out very well. I’m adding it to my salmon recipes

It turned out great! You could really taste the lemon. I’ll definitely make this again!

Delicious. Used cut up onion and garlic . Used sauce and 2T honey without cayenne for marinade and kids; added cayenne to adults’ pieces. 15 minutes for this.

It was very good, we will make it again

Delicious!! I followed the recipe and it was really easy! We will have this again soon.

It was awesome no I didn’t modify it will absolutely make it again

I made this for dinner last night and omg! It was delicious!! I paired it with yellow safron rice and roasted brussel sprouts. There wasn't a bite left! Rave reviews from all four of us. My husband particularly liked it because of the nice little kick. He prefers everything spicy! This will definitely be made again.

It turned out well. I was afraid that the spice mix would be too hot, but the cayenne and paprika turned to a warm spiciness. It was a good mix!

Turned out very well. I had much more salmon so maybe not enough topping to spread but nonetheless very tasty. Will make again

Easy, quick and super tasty! I made a few tweaks on the amount of spices used and I also pre-seasoned the fish overnight. Everyone loved it, the salmon was flaky, not dry, and had an almost carmelized crust from the glaze. Will cook it again!

Amazing!!! No mods & yep, would make again!

This was delicious!!

I modified it a bit for meal prep

Excellent! Very tasty & easy. Will definitely be making this again

Gonna baked it again. love it. thanks for the recipes

So delicious. I add it on some salad mix and it’s become a weekly meal

A dish so good, it is now a part of my weekly rotation. Below is a photo before it goes into the oven.

Family loves this one

Delicious! Well balanced overall.

This recipe was extremely easy and very flavorful. This is now my favorite salmon recipe. Added to my make again rotation!

i skipped the lemon the combination of cayan, garlic and paprika are great.

It was delicious! Would make again!

Nice. I broiled it a couple of minutes at the end

So glad I found this recipe! I will definitely make it again.

Excellent, I’d make it again for sure

Very tasty. I would definitely make this again.

Very very good! Wouldn’t change a thing! Great Lenten dinner!

Love this recipe and so did my 2.5 year old. I baked them at 425• for 20 min., they were perfectly cooked, otherwise I made no adjustments. Thank you!

This oven baked was really tasty. All my guest loved it. Will be sure to make again.