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10Ingredients
30Minutes
600Calories
Ingredients
US|METRIC
- 2 pounds salmon fillets
- 4 tablespoons unsalted butter
- 3 teaspoons minced garlic
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional)
- 3 tablespoons fresh parsley (basil)
- salt
- pepper
- 1 tablespoon lemon juice (or more)
NutritionView More
600Calories
Sodium14% DV330mg
Fat63% DV41g
Protein90% DV46g
Carbs2% DV5g
Fiber8% DV2g
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium330mg14% |
| Potassium950mg27% |
| Protein46g90% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Freedom Paradis 3 days ago
★★★★★
It was ok, not the clearest directions, but it was ok
Personally too garlicky
I would recommend cooking the salmon with the skin up to keep it from drying
Trujillo 21 days ago
★★★★★
It turned out really good. My husband loved it. Next time I will double up on the marinade to make more. I didn’t quite have enough to cover both sides of my salmon fillets. Also, next time I will not add cayenne to my main batch of marinade (maybe do a separate marinade with no cayenne). Too spicy for my toddlers.