- pork chops (For 2 pork chops make the recipe as is. For 4 chops double the recipe for 6 chops triple the recipe)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon worcestershire sauce
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
PER SERVING *
|Calories290Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kt 6 days ago
Turned out well! Very flavorful
Patron D. 6 days ago
The sauce was delicious the directions were a bit off. There was nothing to drain after 30mins and I had to flip twice after to brown both sides. Otherwise it was delicious.
Gary N. 8 days ago
it was yummly. i would make them again
Keishana Crenshaw 9 days ago
Quick & simple dish. Delish!
Alti 9 days ago
This turned out great. Sauce was soooo goood
Gabriel Caesar 9 days ago
great taste easy to make
Wilson 10 days ago
it was easy to make and delicious. next time I make it I'm going to use a lower heat setting.
Honey Mustard 10 days ago
Family loved it! I used a hibachi grilled sauce though with homemade mashed potatoes!
Deayndre Proctor 11 days ago
I love the idea of the recipe. Great taste! I'd recommend this recipe to anyone.
Helen 14 days ago
Turned out great! I followed the recipe and it was delicious would recommend
Ann Kim 17 days ago
My family loved this. Very simple but taste great. I will make it again.
Megan B. 18 days ago
Good flavor but too oily
behlmer 7 Sep
family liked! i will make again.
Sincere Bultron 22 Aug
This is a great recipe!!!
Ross 13 Aug
My meal cans out perfect ! That sauce is wonderful
janet guzman 9 Aug
The sauce is delicious I will caution that you should check the pork chops before 30 mins depending on their thickness mine were done a lot sooner because they weren’t so thick
Victoria Ione 26 Jul
For some reason, it got very Smokey in my oven but nothing was burning. Maybe some of the sauce was splashing out?
Bev W. 22 Jul
Beautiful. Would definitely make again.
. 20 Jul
This was the most tender, delicious pork chop I ever ate. So easy to make .
Russell 4 Jul
yummy and simple . a few vegies with cheese sauce.
Lisa 25 Jun
I used medium thick pork chops, sauce was great, a bit dry. I might go with thicker cut pork chops next time.
Nelson 22 Jun
awesome i loved it , turned out perfectly delicious
Noelle Colon 16 Jun
it was very delicious, i substituted the worstershire for teriyaki sauce
Hello Ronda 13 Jun
Even with over cooking my pork chops the sauce was to die for!! Next time I’ll make sure my timer is set!!
Yummly User 11 Jun
Good we will try agAin
Sarah E. 10 Jun
we used thin boneless pork chops and they got a little over cooked, even after reducing the bake time. next time, ill only bake them 10 to 15 max on each side. beside that, the sauce was amazing!
Hope R. 7 Jun
I'm usually not a fan of pork chops so I'm always looking for new ways to cook them and this definitely I give five stars it was really good the sauce was good turned out awesome I enjoyed them I will be making this recipe again
Barbara S. 31 May
Cut the cooking time in half but the two chops weren't as tender as two (same cut) we had braised the week before, also a bit dry. Nice flavor, though. I might try using it as a marinade (with a bit of balsamic) and braising in a cast iron pan.
Perdue 28 May
phenomenal taste i loved the sauce
yes Orr 28 May
very good will definitely make again