Ingredients

  • 2 pork chops (make the recipe as is. For 4 chops double the recipe for 6 chops triple the recipe.)
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
Read Directions

NutritionView more

380Calories
Sodium44%DV1060mg
Fat31%DV20g
Protein67%DV34g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium1060mg44%
Potassium920mg26%
Protein34g67%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(91)

Yummly User
behlmer 16 days ago
family liked! i will make again.
This is a great recipe!!!
Ross 13 Aug
My meal cans out perfect ! That sauce is wonderful
The sauce is delicious I will caution that you should check the pork chops before 30 mins depending on their thickness mine were done a lot sooner because they weren’t so thick
For some reason, it got very Smokey in my oven but nothing was burning. Maybe some of the sauce was splashing out?
Bev W. 22 Jul
Beautiful. Would definitely make again.
. 20 Jul
This was the most tender, delicious pork chop I ever ate. So easy to make .
Russell 4 Jul
yummy and simple . a few vegies with cheese sauce.
Lisa 25 Jun
I used medium thick pork chops, sauce was great, a bit dry. I might go with thicker cut pork chops next time.
Nelson 22 Jun
awesome i loved it , turned out perfectly delicious
it was very delicious, i substituted the worstershire for teriyaki sauce
Even with over cooking my pork chops the sauce was to die for!! Next time I’ll make sure my timer is set!!
Good we will try agAin
Sarah E. 10 Jun
we used thin boneless pork chops and they got a little over cooked, even after reducing the bake time. next time, ill only bake them 10 to 15 max on each side. beside that, the sauce was amazing!
Hope R. 7 Jun
I'm usually not a fan of pork chops so I'm always looking for new ways to cook them and this definitely I give five stars it was really good the sauce was good turned out awesome I enjoyed them I will be making this recipe again
Barbara S. 31 May
Cut the cooking time in half but the two chops weren't as tender as two (same cut) we had braised the week before, also a bit dry. Nice flavor, though. I might try using it as a marinade (with a bit of balsamic) and braising in a cast iron pan.
Perdue 28 May
phenomenal taste i loved the sauce
yes Orr 28 May
very good will definitely make again
Pyper 23 May
Fantastic! Even my picky toddlers loved it.
Josh 21 May
So delicious!! My family loved it. Next time I will tweak the temperature a bit. Cook at a lower starting temp and only 15 mins instead of 30 with out the foil. My oven is a mess but it was so tasty! Thank goodness for the self clean feature.
Teresa T. 18 May
This was a winner for me because it was easy and my mom loved it!
Shelley B. 10 May
Fantastic. I was asked for the recipe!
James D. 29 Apr
I will definitely make this again
Sue V. 27 Apr
I really liked it! Sauce was great just be careful not to over cook
Lee 26 Apr
Bake for only 20 minutes
added some sauteed mushroom and onions after it was baked......family LOVED IT!
They were over cooked but the sauce was great
great will make again
I tried this recipe (added some teriyaki sauce) and it was absolutely divine! I love a good piece chop, and hands down —this was the best baked pork chop recipe EVER! #LovedIt 💯👏🏽😌😜🤩😎👍🏽
Loved the taste but it took a long time to bake. I’m just impatient 😊