Step 1 of 8
Oven-Baked Naan
Whisk together yeast, water, and sugar in a mixing bowl until frothy. Add olive oil and Greek yogurt. Stir to combine. Add flour, salt, and baking soda to the bowl. Stir with a wooden spoon until dry ingredients are combined into wet ingredients.
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Step 2 of 8
Oven-Baked Naan
Using clean hands, knead the mixture for 1-2 minutes, until a tacky dough forms. Cover the bowl with plastic wrap or a clean kitchen towel and set aside to rise for 2 hours, or until doubled in volume.
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Step 3 of 8
Oven-Baked Naan
Place a pizza stone on the middle rack of oven. Preheat oven to 450°F.
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Step 4 of 8
Oven-Baked Naan
Turn dough onto a well-floured surface and divide into 6 equal pieces. Use a rolling pin to roll each piece to a scant 1/4-inch thick.
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Step 5 of 8
Oven-Baked Naan
Open oven and swiftly place naan dough pieces on the pizza stone. Bake for 5 minutes, until slightly risen.
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Step 6 of 8
Oven-Baked Naan
Open oven once more, and flip the naan. Continue baking for 3 minutes, until golden brown on both sides.
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Step 7 of 8
Oven-Baked Naan
Check to see that naan is done. Remove from oven or add time as needed.
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Step 8 of 8
Oven-Baked Naan
Brush naan on both sides with melted butter, as desired, and serve.
