Oven-Baked Naan



This homemade-naan recipe uses a pizza stone to approximate the traditional tandoori clay oven.


  • 1/4 ounce active dry yeast (1 packet)
  • 1/2 cup warm water
  • 1 teaspoon granulated sugar
  • 2 tablespoons olive oil
  • 1/4 cup plain Greek yogurt
  • 2 1/4 cups all purpose flour (for bread)
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • flour (for work surface)
  • 2 tablespoons salted butter (melted)
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Whisk together yeast, water, and sugar in a mixing bowl until frothy. Add olive oil and Greek yogurt. Stir to combine. Add flour, salt, and baking soda to the bowl. Stir with a wooden spoon until dry ingredients are combined into wet ingredients.
    2. Using clean hands, knead the mixture for 1-2 minutes, until a tacky dough forms. Cover the bowl with plastic wrap or a clean kitchen towel and set aside to rise for 2 hours, or until doubled in volume.
    3. Place a pizza stone on the middle rack of oven. Preheat oven to 450°F.
    View 5 More StepsDiscover more recipes from Yummly