Oven Baked Honeyed Chicken Breasts

Magic SkilletReviews(21)
Matt!: "Meh. The orange part was ok I guess." Read More
8Ingredients
250Calories
10Minutes

Ingredients

  • 4 boneless chicken breasts (skinless and)
  • 2 tablespoons clear honey
  • 1 lemon
  • 1 lime
  • 1 Orange
  • sea salt
  • freshly ground black pepper
  • olive oil
Read Directions

NutritionView more

250Calories
Sodium14%DV330mg
Fat14%DV9g
Protein51%DV26g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium330mg14%
Potassium600mg17%
Protein26g51%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(21)

Yummly User
Matt! A day ago
Meh. The orange part was ok I guess.
Larissa 20 Jun
The flavor was good (though I added significantly more seasoning, red pepper flakes, and substituted orange for pineapple), but the chicken was dry and the sauce ended up being way too liquidy. I’ll make this again since it’s so quick and easy, but next time I’ll make sure to reduce the sauce on the stove first.
Ginny B. 5 Dec 2017
Very tasty. Even the grandkids liked it!
Amanda 1 Dec 2017
Chicken was definitely juicy, I thought it needed just a couple more things to make it more flavorful. I will cook this again but I will add some lemon pepper to the mixture.
Jean M. 21 Nov 2017
Delicious! I also pan roasted first with olive oil.
Lisa P. 22 Oct 2017
I switched it up a bit. I used half the citrus mix and 2tb EVO and pan seared in my large cast iron pan. After a nice glaze coating was on the chicken I poured the rest of the citrus mixture, half sliced onion and quarter Bella mushrooms in the pan and fixed off in the oven for 10-15min. Served over egg noodles.
Melisa Nicholson 2 Oct 2017
Good! Skillet first before baking works best!
Clarisse 13 Aug 2017
I really like the citrusy flavor of the chicken! Served over a bed of cauliflower rice. Yum! I baked the chicken in a conventional oven, so it started to get a bit dry and the top didn't glaze over like in the picture! I definitely will make it again!
Sim 15 Jun 2017
Delicious, lovely with salad.
Carolina P. 12 Jun 2017
A little dry, but overall good.
Memoona A. 3 Jun 2017
Turned out great. Succulent and yum!
Hi 2 Mar 2017
Excellent put it on pasta and poured the pan drippings over it! Didn't use the zest or orange all I had was lemon juice and lime juice, still turned out great!
Annie H. 29 Jan 2017
This was a delicious and very flavorful citrus chicken recipe I read some other reviews that said it was land and the sauce was too liquidy so I first heated the sauce and made it into more of a reduction glaze. The chicken turned out moist and tasty!
Caitlin 1 Jan 2017
They were good but nothing like the picture. The "sauce" is super watery and doesn't stick to the chicken. I baked them in a glass dish and poured the whole liquid mix over them. After they were done I let it sit for a bit until it was thicker and poured it over the chicken. Made them more flavorful!
Robin Harty 19 Dec 2016
This turned out ok. The chicken was juicy and tender but the flavor was a little too bland for my taste.
Pysia 3 Nov 2016
It's definitely healthy and I can see people adding this chicken to their salad. By itself I think you need to tweak the recipe a bit to fit your taste but its a nice easy recipe.
luis p. 19 Aug 2016
This recipe was very delicious. It was fun to eat. I had fun cooking this recipe. I want to make this recipe, again. I made it in the airfryer, but did not fry it. Just aired it inside, it's like baking.
Stephannie S. 3 Jun 2016
It came out okay. I had to put more honey but it still came out watery and not sticky to the chicken like in the picture.
Lora M. 21 May 2016
Love it. I followed the recipe given, sort of. Took one whole orange, one whole line, one whole lemon. Use those for zest thing and juicing the whole fruit, and 4 fresh chicken breast. However, I covered each piece of chicken with extra honey across the top of the chicken right before serving. Everyone seems to love it.
Bonnie P. 7 May 2016
This recipe was very delicious. It was fun to eat. I had fun cooking this recipe. I want to make this recipe, again. I made it in the airfryer, but did not fry it. Just aired it inside, it's like baking.
Brandy K. 2 May 2016
Delicious! I will definitely make this again. I wasn't sure I was going to like it because the sauce was very citrusy before baking, but the flavor a were amazing after cooking.