Oven-Baked Eggs with Cheese Recipe | Yummly
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Oven-Baked Eggs with Cheese

Jennifer Glenn: "super easy and yummy. even my oldest who doesnt l…" Read More
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Oven-Baked Eggs with Cheese

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The easiest way to make a large batch of irresistible cheesy eggs when feeding a crowd? In the oven!


  • nonstick cooking spray
  • 12 large eggs
  • 2/3 cup shredded cheese
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories200Calories from Fat130
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Jennifer Glenn 4 months ago
    super easy and yummy. even my oldest who doesnt like eggs ate it
    Reviewer Profile Image
    Jordan a year ago
    Turn out perfect. Add seasoning of my own and Colby Jack Shredded Cheese on top. Super easy and hoping will be a good reheat breakfast item.
    Reviewer Profile Image
    Laura Breslow a year ago
    The easiest egg’s with muffin pan is only clean up.
    Reviewer Profile Image
    looks good!!! Added Bacon Bits
    Reviewer Profile Image
    Na'Ki Williams 2 years ago
    simple on the go breakfast.
    Reviewer Profile Image
    Isabelle 2 years ago
    Made these bad boys with breakfast and I can't tell you how much my family enjoyed it. I used sharp cheddar cheese on top and added a little bit of parsley for decoration.
    Reviewer Profile Image
    ThanosQuack 2 years ago
    Such an easy breakfast to make! I’ve been having simple breakfasts for a long time and I’m glad I found this recipe. With its short cooking and eating time I definitely think I’ll be revisiting this recipe in the future!
    Reviewer Profile Image
    Rebecca Sherwood 2 years ago
    Fantastic! Definitely a breakfast staple for me now
    Reviewer Profile Image
    Made mine with extra large eggs, cheddar , feta and Parmesan, salt, pepper and parsley for a little garnish. They were great! The teens liked them. Very filling
    Reviewer Profile Image
    Angela 2 years ago
    These turned out great.. didn't cook for a full 16 minutes. I added dill and paprika to the eggs for extra flavour and a head of asparagus to each egg which cooked in quite well.. it was delicious
    Reviewer Profile Image
    Great Food Critic 2 years ago
    We chose to mix the eggs so there wouldn’t be any streaks of yellow. We diced a bell pepper and cut some sausage and some Mexican cheese instead of cheddar cheese. We put them all in one muffin and it turned out amazing! The eggs were already cooked when we took them out of the oven at the 16 minute mark. I would make it for a brunch or make it ahead of time and heat it up. 5 stars, no doubt!
    Reviewer Profile Image
    anoolnats 2 years ago
    It tasted really good. I made three of them to try it out and my family loved it. I added some small pieces of turkey. For some reason though, I had to stop it at 13 minutes or else it would've burned. Either way, it tasted good and I would recommend making it!
    Reviewer Profile Image
    Claude F. 2 years ago
    did a brunch with these for family - did 24 - first I sautéed onion, bell pepper, minced garlic and bacon bits, then half way through the bake, used a fork to break the yolk and add the sautéed mix to half of the eggs, then topped with cheese and returned for the remaining time... best comment came from my kid that only eats scrambled eggs "dad, you got more of these?"
    Reviewer Profile Image
    Helen Nevarez 2 years ago
    it was okay for me, i added sausage in mine topped with cheese
    Reviewer Profile Image
    Marshmelon 2 years ago
    Tastses great! Very simple to make!
    Reviewer Profile Image
    KokoDee 3 years ago
    It turned out great. I loved it and Hubby loved it as well.