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Description
A slight variation on traditional baked collards, these low-and-slow-cooked greens get a punch of added flavor from smoked turkey.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 300°F.
- Set a large Dutch oven or oven-safe pot over medium heat and add the olive oil. Once oil is hot, add the onion. Saute until onion is lightly browned and softened, 4-5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour the chicken broth into the pot and gently scrape the browned bits from the bottom.
- Add the collard leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until greens have wilted down, 4-5 minutes.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol150mg50% |
Sodium570mg24% |
Potassium910mg26% |
Protein45g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A230% |
Vitamin C100% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

LaShawn 2 years ago
Turned out great! I used smoked turkey wings I had in the freezer and added a few extra spices because I love spicy! But other than that it turned out great! Much easier letting the oven do the work instead of the stove…

Victoria Scheibel 3 years ago
delicious as-is, but added a bit more hot sauce at the end. Great used for our smoked Thanksgiving turkey leftovers!