Oven-Baked Collard Greens with Smoked Turkey Recipe | Yummly
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Oven-Baked Collard Greens with Smoked Turkey

YUMMLY(4)
LaShawn: "Turned out great! I used smoked turkey wings I ha…" Read More
13Ingredients
105Minutes
420Calories
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Description

A slight variation on traditional baked collards, these low-and-slow-cooked greens get a punch of added flavor from smoked turkey.

Ingredients

US|METRIC
8 SERVINGS
  • 3 Tbsp. extra-virgin olive oil
  • 1 large onion (finely diced)
  • 4 cloves garlic (finely minced)
  • 1 cup low sodium chicken broth
  • 3 lb. collard green leaves (chopped)
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. hot sauce (optional)
  • 3/4 tsp. salt (or more to taste, for greens)
  • 1/4 tsp. black pepper
  • 2 turkey legs (small, smoked)
  • 1 Tbsp. butter
  • salt (for serving, as needed)
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    Directions

    1. Preheat the oven to 300°F.
    2. Set a large Dutch oven or oven-safe pot over medium heat and add the olive oil. Once oil is hot, add the onion. Saute until onion is lightly browned and softened, 4-5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour the chicken broth into the pot and gently scrape the browned bits from the bottom.
    3. Add the collard leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until greens have wilted down, 4-5 minutes.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium570mg24%
    Potassium910mg26%
    Protein45g88%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A230%
    Vitamin C100%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    LaShawn a year ago
    Turned out great! I used smoked turkey wings I had in the freezer and added a few extra spices because I love spicy! But other than that it turned out great! Much easier letting the oven do the work instead of the stove…
    Victoria S. a year ago
    delicious as-is, but added a bit more hot sauce at the end. Great used for our smoked Thanksgiving turkey leftovers!
    Peggy Fadero 2 years ago
    Amazing dish! I’m from the south and grew up on collards! Very tasty!
    Garcia 2 years ago
    It was very tasty. I recommend this recipe.

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