Oven-Baked Collard Greens with Smoked Turkey Recipe | Yummly
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Oven-Baked Collard Greens with Smoked Turkey

YUMMLY(2)
Peggy Fadero: "Amazing dish! I’m from the south and grew up on c…" Read More
13Ingredients
107Minutes
420Calories
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Description

A slight variation on traditional baked collards, these low-and-slow-cooked greens get a punch of added flavor from smoked turkey.

Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons olive oil
  • 1 large onion (finely diced)
  • 4 cloves garlic (finely minced)
  • 1 cup low sodium chicken broth
  • 3 pounds collard green leaves (chopped)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (optional)
  • 3/4 teaspoon salt (or more to taste, for greens)
  • 1/4 teaspoon black pepper
  • 2 turkey legs (small, smoked)
  • 1 tablespoon butter
  • salt (for serving, as needed)
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    Directions

    1. Preheat oven to 300°F.
    2. Set an extra-large Dutch oven or oven-safe pot over medium heat and pour in olive oil. Once oil is hot, add onion. Saute for 4-5 minutes, until onion is lightly browned and softened. Add garlic and saute for 30 seconds longer, until fragrant. Pour the chicken broth into pot and gently scrape the browned bits from the bottom.
    3. Add collard leaves to pot one handful at a time, stirring to coat in broth and onions. Cook, stirring constantly, for 4-5 minutes, until greens have wilted down.
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    NutritionView More

    420Calories
    Sodium24% DV570mg
    Fat32% DV21g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber28% DV7g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium570mg24%
    Potassium910mg26%
    Protein45g88%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A230%
    Vitamin C100%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Peggy Fadero 5 months ago
    Amazing dish! I’m from the south and grew up on collards! Very tasty!
    Garcia 10 months ago
    It was very tasty. I recommend this recipe.

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