Oven Baked Collard Greens

YUMMLY
11Ingredients
107Minutes
100Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (large, finely diced)
  • 4 garlic cloves (finely minced)
  • 1 cup low sodium chicken broth
  • 1 pound collard green leaves (chopped, 3 lb. per bag)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (optional)
  • 1 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
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    Directions

    1. Preheat the oven to 300°F.
    2. Set an extra-large Dutch oven or oven-safe pot over medium heat and add the olive oil. Once the olive oil is hot, add the onion. Saute for 4-5 minutes, until the onion is lightly browned and softened. Add the garlic and saute until fragrant, about 30 seconds. Pour the chicken broth into the pot to deglaze the bottom, stirring and scraping the bottom with a wooden spoon to scrape up any bits of onion.
    3. Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until the greens have wilted down, 4-5 minutes.
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    NutritionView More

    100Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C40%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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