Oven Baked Chicken Breast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Oven Baked Chicken Breast

segvich: "Pretty easy to make and the chicken was moist." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 tablespoons olive oil (divided)
  • 4 chicken breast halves (boneless, skinless)
  • sea salt
  • cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon rosemary seasoning
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    segvich 3 years ago
    Pretty easy to make and the chicken was moist.
    GourmetHomeChef 3 years ago
    We thought the chicken was moist and flavorful!
    YumChef 3 years ago
    Good, Not great. Chicken tasted a little rubbery. Cooked too long? Or not long enough? Flavor was fine, but didn’t Wow me. Presentation was excellent...it looked delicious! I’ll be using the leftovers in a chicken salad.
    Sofia S. 3 years ago
    Pretty great and quick to prepare/cook! I add some parsley flakes for a little more flavour
    Rui Reis 3 years ago
    fast recipe with a good flavor... moist chiken breasts
    Todd Creech 3 years ago
    it was delicious will fix it again
    Bass 3 years ago
    Very nice. Not too spicy and very juicy if you follow the pan to oven step!
    Marjorie Renner 3 years ago
    Great! I will use this recipe as a base for all of my favorite recipes for chicken breasts
    Kelly Rollins 3 years ago
    Easy to make and use for a busy weeknight. Added a little more seasoning and felt it was a little bland still but perfect basic chicken and moist
    Ellise 3 years ago
    Good, added onion powder and used Italian seasoning. Family loved it!
    Simone H. 4 years ago
    I didn’t get to eat the chicken until the next day, and it was juicy and delicious! I wish I tasted it when it was fresh. I changed some of the seasonings to suit what I had, and it was great! I’ll definitely make this again
    Joy W. 4 years ago
    Great! Easy, tasty. Will make it again
    Corinne Huculak 4 years ago
    Easy to make on a busy evening and very moist
    Good 4 years ago
    It turned out really good